Ferme Service List

Dinner

• Starters & Shares

  • Housemade Flatbread, English Cheddar, Roasted Red Pepper, Olives, Red Onion, Arugula

    $10.00

  • Molten Fiordilatte Bruschetta, Two Pestos, Aged Balsamic Glaze

    $8.00

  • Roasted Wild Blue Mussels, Shropshire Blue Stilton, Bacon, Wilted Greens, Sopping Bread

    Half	$12.00
    Full	$20.00

  • House Grilled Garlic Sausage, Toasted Baguette, Dijon Mustard

    Half	$8.00
    Full	$15.00

  • Organic Scottish Salmon Tartare, Wonton Chips, Pickled Cucumber, CrEme Fraiche

    $9.00

  • Duck Confit, Roasted Brussels Sprouts, Grainy Mustard Sauce

    $16.00

  • Grilled White Mexican Shrimp, Thai Chili Ginger Salad

    Half	$12.00
    Full	$20.00

  • French Style Meatballs, Dijon, Cognac, Hudson Valley Foie Gras

    Half	$9.00
    Full	$16.00

  • Calamari Fritto, Panko-semolina Crust, Lemon, Spicy Sofrito

    Half	$8.00
    Full	$15.00

• Soups

  • Parsnip And Onion Soup, Smoky Bacon, Macoun Apple, Shaved Fontina

    Sm	$8.00
    Lg	$12.00

  • Butternut Squash And Chipotle Bisque, Pepita Seed Pesto

    Sm	$8.00
    Lg	$12.00

• Salads

  • Caesar Salad, Spanish White Anchovies, Parmigiano-reggiano

    Half	$7.00
    Full	$10.00

  • Iceberg Wedge, Bacon, Pickled Vegetable, Blue Cheese, Green Goddess

    Full

    $10.00

  • Artisan Greens, ChEvre, Toasted Almond, Sherry Vinaigrette

    Half	$8.00
    Full	$11.00

  • Maplebrook Farms Mozzarella, Heirloom Tomato, Wild Arugula

    Full

    $12.00

• Sandwiches & Burgers

  Most Sandwiches Served With Slaw And Hand-cut Frites Of Sweet Frites

  • Rhode Island-style Dynamite Sloppy Joe, Topped With Frites & Slaw

    $10.00

  • Duck Confit Quesadilla, Pepperjack Cheese, Chipotle-honey Aioli

    $10.00

  • House Ground Farm Burger, Pickled Onions, Arugula, Half Sour Pickle

    $11.00

  • Nodines Bacon, Vermont Two-year Cheddar

    $11.00

  • Old Chatham Blue-veined Cheese, Caramelized Onions

    $11.00

  • Kimchi Burger With Chile-garlic Mayonnaise/

    $11.00

  • Peppercorn & Morbier Cheese stinky Burger

    $11.00

• Suppers

  • Connecticut Monkfish, Roasted Cipollini Onion, Salsa De CalCots

    Half	$14.00
    Full	$27.00

  • Organic Scottish Salmon, Green Curry French Lentils, Braised Swiss Chard

    Half	$18.00
    Full	$28.00

  • Local Day Boat Scallops, Braised Short Ribs, Cauliflower PurEe, Port

    Half	$18.00
    Full	$28.00

  • Grilled Painted Hills Steak Frites, Guajillo Chimichurri Sauce

    $26.00

  • Stonington Royal Red Prawns, Grape Tomato, Purple Basil, Bacon, Radiatore Pasta

    Half	$13.00
    Full	$25.00

• Artisan Cheeses & Meats

  • Artisan Cheese Board

    three selections of your choice, honeycomb, poached apricots, marcona almonds, baguette

    	$12.00
    One Selection	$5.00

  • Tangled Up In Blues

    a sampling of each of our blue-veined cheeses with fig & jones apiary honey

    $15.00

  • Artisan Charcuterie Board

    chefs selection of two pAtEs, three dry sausages, cornichons, dijon mustard, baguette

    $12.00

  • Chefs Grand Assiette

    the chefs finest selection of artisan cheeses, pAtEs and dry sausages with all the accompaniments

    $24.00

• Artisan Cheeses

  • Purple Haze-cypress Grove,

    california chEvre, fennel pollen, hint of lavender

  • Champlain Triple Cream- Champlain Valley Creamery, Vermont

    -lightly aged, soft ripened cows milk cheese, buttery flavor, very rich

  • Lamb Chopper- Cypress Grove, California

    -semi firm sheeps milk cheese, buttery flavor, long finish

  • Nancys Camembert, Old Chatham Sheepherding Company, New York

    sheep & cows milk blend, buttery double cream, tangy finish

  • Trailside Tomme, Mt. Townsend Creamery, Port Townsend, Washington

    rustic alpine tomme; meaty upfront flavor, subtle lactic finish

  • *vivace- Cato Corner Farm, Colchester, Connecticut

    raw cows milk, chewy texture, zippy bite, an excellent wine cheese

  • Womanchego- Cato Corner Farm, Colchester, Connecticut

    raw cows milk spanish manchego style; hit of fruit & nut

  • Clothbound Cheddar- Quickes Farm, Devon, United Kingdom

    clothbound cheddar- quickes farm, devon, united kingdom

  • Bridgids Abbey-cato Corner Farm, Colchester, Connecticut

    raw cows milk; smooth, creamy, medium mild belgian-style cheese

  • Parmigiano- Reggiano vacche Rosse-dop Emilia-romagna Italy

    well-aged raw cows milk, beautifully crystallized and well balanced

  • Royal Black Gouda, Amsterdam, Holland

    aged 18 months, full flavor gouda, notes of scotch

• Blue Veined Cheeses

  • Ewes Blue- Old Chatham Sheepherding Company, New York

    roquefort style creamy sheeps milk blue

  • Fourme Dambert-aoc Auvergne France

    pasteurized cows milk blue and one of the oldest in france

  • Shropshire Blue Stilton-colston Basset Dairy, Nottinghamshire, United Kingdom

    creamy blue-veined cheese with distinctive orange body and mild flavor

  • Point Reyes Original Blue- Point Reyes Creamery, California

    -creamy full flavored raw cows milk blue

  • Black Ledge Blue-cato Corner Farm, Colchester, Connecticut

    medium strong, buttery, earthy raw cows milk blue

  • Cashel Blue Irish Farmhouse, Tipperary, Ireland

    semi soft full bodied 3-6 month aged, irelands first farmhouse cheese

• Sweets

  • Chocolate Pot De CrEme, Checkerboard Shortbread Cookie

    $7.00

  • Warm Chocolate Fondant, Vanilla Bean Ice Cream

    $7.00

  • Warm A La Minute Chocolate Chip Cookies, Shot Of Cold Organic Milk

    $7.00

  • CrEme BrUlEe, Demerara Sugar, Toasted Orange Madeleine, Fennel Ice Cream

    $7.00

  • Graham Cracker Ice Cream, Chocolate Florentine, Singed Marshmallows On-a-stick

    $7.00

  • Pistachio Panna Cotta, Conserva Antica

    $7.00

  • A Quintet Of House Made Gianduja Chocolate Candy Bars For The Table Or The Road

    $7.00

  • A Pint Of J. Fosters Ice Cream For The Road-vanilla Bean Or Chocolate Fudge Brownie

    $7.00